Everyday Menu
Starters
Baby Shrimp Cocktail with spicy cocktail sauce - $6.95
Prawn Cocktail (7 prawns) - $8.95
Blue Point Oysters on the half shell - $6.95
Clams or Mussels steamed in garlic clam juice - $7.95
Calamari deep-fried with mixed greens - $6.95
Brochette toasted French bread with tomatoes, garlic onion & cheese - $3.95
Stuffed Mushroom with lobster meat & demi glaze cooked in a wood fired oven - $7.95
Salads
Caesar Salad - $4.95
Caesar Salad with chicken - $6.95; with bay shrimp - $7.95
House Salad with salami, garbanzo beans, beets, mixed baby greens & with choice of house,
cheese, or thousand island dressing - $3.95
Soups
Clam Chowder - $2.75
Soup du Jour - $2.50
Garlic bread - $2.95
Dessert
Ask your server about today's selection
Beverages
Coffee, Tea or Decaf - $1.50
Soft Drinks - $2.00
Juices - $2.25
Milk - $1.50
Calistoga - $2.25
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Premium Cocktail - $6.00
Call Cocktail - $5.00
Well Cocktail - $4.00
Imported Beer - $3.50
Domestic Beer - $3.00
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Entrees
All entrees served with soup or salad, vegetables and choice of rice; baked, mashed,
home potato or french fries
Meat Entrees
24 oz Flat Iron Steak - $18.95
16 oz Flat Iron Steak - $16.95
20 oz T-Bone Steak with sauteed garlic mushrooms - $18.95
10 oz Fillet Mignon with mushrooms - $18.95
16 oz Rib Eye Steak with sauteed garlic mushrooms - $14.95
12 oz New York Steak with mushrooms, plain or demi glaze - $14.95
12 oz New York Steak Breaded Fried Shrimp - 18.95
Rack of Lamb - $16.95
1 pound Barbecued Ribs - $12.95
Beef Stroganoff - $10.95
Poultry Entrees
Chicken Breast with mushroom & demi glaze - $11.95
Chicken Marsella tender slices of chicken breast sauteed in butter - $11.95
Chicken Parmegiana - $11.95
Seafood & Pastas
Halibut Steak - $14.95
Atlantic Salmon broiled, grilled or poached with cream sauce, green leeks - $14.95
Breaded Fried Shrimp with spicy cocktail sauce - $14.95
Classic Shrimp Scampi with garlic, white wine, lemon & parsley - $14.95
Lobster Tails cooked in wood fired oven - market price
Whole Maine Lobster broiled or broiled served with drawn butter - market price
Seafood Pasta with pieces of salmon, baby scallops, shrimp & mussels in cream or red sauce - 14.95
South City Feast with clams, mussels, shrimp, scallops, calamari, and 1/2 main lobster over fettuccine in cream sauce - $21.95
Linguine with clams in red or white wine sauce - $11.95
Spaghetti with meat balls & sauce - $9.95
Under 10 Club
Hamburger - $6.95
Pepperoni Pizza - $4.95
Meat Balls Spaghetti - $5.95
*For parties of six or more, 15% gratuity will be added to your check
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Restaurant Home
Banquet Menu. Sit Down dinner
No room charge
Choice of three entrees
Bread & butter, Caesar salad, Pastry, Choice of potatoes, Coffee, Tea
Entrees:
Seafood Pasta Salmon, Shrimp, Scallops, Calamari & Mussels. Red or White Sauce - $17.95
10 oz Prime Rib of beef - $19.95
12 oz Broiled New York Steak with mushrooms - $19.95
Baked Northwest Salmon with Wine Cream sauce - $17.95
Roasted Half Chicken with Marsala sauce - $16.95
12 oz Broiled Rib Eye with mushrooms - $19.95
Chicken Breast stuffed with cheese and mushrooms in wine cream sauce - $18.95
*8.25% sales tax & 15% service charge to the above cost per person
Not responsible for lost of stolen articles
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Restaurant Home
Banquet Menu. Buffet Parties
40 persons and up
Unbeatable Price for Banquet
$19.95
No room or cake cutting charge!
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Rolls and Butter
Caesar salad
Rigatoni with 5 cheeses
Poached Pacific Northwest Salmon
Breast of Chicken with rosemary, lemon, and capers
Hot seasonal vegetables
Roasted potatoes
Cake
Tea or Coffee
Prime Rib of Beef for additional $2.00 per person
*8.25% sales tax & 15% service charge to the above cost per person
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Restaurant Home
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